How to Make Rava Kesari Quickly In Tamil

Learn to make Rava Kesari in Tamil. Easy and Quick Recipe to Follow and Cook.

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Tasty and Yummy Sweet Potato Halwa | Shakarkandi Ka Halwa Recipe

Today we Will Learn How to Make a Very Easy Quick and Yummy Sweet Potato Halwa.

Ingredients:
✔️Sweet Potato: 2 No Boiled
✔️Milk: 200 ml
✔️Sugar: 50g
✔️Cardamon Powder: 1/2 tsp
✔️Cashew Nuts and Almond Chopped: 6-8 Nos
✔️ Ghee: 50g

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How to Make 😋😋 Yummy Rasgulla at Home | Bengali Rasogulla

Today we will Learn How to Make Yummy Rasgulla. A very Popular Indian Sweet. Also Known as Bengali Rosagulla or Rasogulla.

Ingredients: • Milk Full Fat: 1 ltr • Sugar: 1 Cup • Lemon Juice: 2 Lemon Squeezed

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How to Make Tomato Rice | Step By Step Recipe to Follow

Today we will Learn how to Make Tomato Rice. A Step By Step Tomato Rice Recipe is Included in Video to Follow.

So Lets Cook Now.

Ingredients:

• Boiled Rice: 1 bowl

• Chopped Tomato: 3 No

• Sliced Onion: 1 No

• Turmeric Powder: ½ tsp

• Fennel Seeds: ½ tsp

• Vegetable Masala: 1 tsp

• Chopped Coriander: 2 Spig

• Mustard Seeds: ½ tsp

• Cumin Seed: ½ tsp

• Chopped Ginger and Garlic: small chunks

• Curry Leaves: 

• Greed Chilis: 3 Nos

• Gram Lentil/Channa Daal: 1 spoon

• Whole Spices: Bay leaf, Cinnamon stick, Black Pepper

• Salt: as per taste

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How to Make Soya Chunk Manchurian Gravy | Soya Chunk Manchurian Dry | Step by Step in English

Lets Learn Today how to make Soya Chunk Manchurian Gravy. Dry Style Soya Chunk Manchurian Recipe.
So Lets Cook Now our Yummy Soya Manchurian Step By Step.

Lets Learn Today how to make Soya Chunk Manchurian Gravy. Dry Style Soya Chunk Manchurian Recipe.
So Lets Cook Now our Yummy Soya Manchurian Step By Step.

Ingredients:
• Soya Nuggets: 1 Cup
• Corn Flour: 4-5 Spoons
• Green Chili Sauce: 2 Spoon
• Spring Onion:
• Ginger & Garlic Chopped: 1 Spoons
• Onion Chopped: 1 no
• Green Capsicum Chopped: 1 No
• Soya Sauce: 1 spoon
• Ketchup: 2 Spoon
• Balsamic Vinegar: 1 spoon
• Salt: as per taste

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How to make Restaurant Style Green Daal Dosa | Pesarattu | Moongdal Dosa |

Lets Learn Today how to make Soya Chunk Manchurian Gravy. Dry Style Soya Chunk Manchurian Recipe.
So Lets Cook Now our Yummy Soya Manchurian Step By Step.

Ingredients:

 • Green Daal: 100g
• Rice: 50 g
• Green Chili: 2 nos
• Ginger: 1 chunk
• Onion Chopped: 1 Cup
• Cumin Seed: 1 tsp
• Ghee: As per Requirement
• Salt: As per Taste

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How to make Broccoli Paratha at Home | Broccoli Paratha Recipe Step by Step Guide

So Lets Learn How to Make Broccoli Paratha at Home. A Step by Step Guide which is so Simple to Follow. Broccoli Paratha Recipe is Included.

Ingredients: • Wheat Flour: 2 Cups • Broccoli: 1 Cup • Green Chili: 2nos • Garlic: 1 nos • Chopped Onion: 1 nos • Ajwain/Ajowan: ½ tsp • Garam Masala: ½ tsp • Salt: as per taste

How to Make Restaurant Style Malai Paneer Kofta at Home | Easy Step-By-Step Recipe

Today we will learn how we can make a restaurant Style Malai Paneer Kofta at home. Here is the Step by step Guide and Recipe included

Ingredients:

• Paneer (Cottage Cheese): 200g • Boiled Mashed Potato: 1No • Tomato puree: 1 cup • Garam Masala • Yogurt: 1 Cup • Cashew Nut Paste: ½ cup• Onion Paste: ½ cup • Red Chili powder: 4 tsp • Ginger & Garlic paste: 2 tsp • Bay Leaves: 2 • Cumin Seeds: ½ tsp • Turmeric Powder: ½ tsp • Kashoori Methi: 2 Spn • Milk Powder: 2 spn • Corn Flour: 2 spn • Cooking Cream: Garnish • Salt: as per taste • Oil: for Deep Fry

How to Make Gond ke Laddu at Home | Gond ka Laddu Recipe Healthy and Delicious by LetsCookNow

Today we will Learn how we can make the Gond Ke Laddu at home. Gond Ka Laddu is Very Healthy and Delicious. Also, its very long life. So, you can Even store it for Months in any container at Proper Temperature. So LetsCookNow.... So LetsCookNow....

Ingredients:

• 2. Take our and Crush it finely with the help of any Bowl.
• • Wheat Flour: 1 Big Cup
•  • Ghee: 1/2 Cup
•  • Edible Gum/ Gond: 25 Grams
•  • Powdered Sugar: 1 small Cup (100g)
•  • Chopped Dry Fruits: 25 grams
• 
  

Process: 

1. Fry the Gond/ Edible Gum in the Ghee.
2.  Take our and Crush it finely with the help of any Bowl.
3.  Use Same Pan with More Ghee in it.
4.  Add Wheat Flour and Fry it Until it Turn Brown.
5.  Add Powdered Sugar.
6.  Add Gond and Mix It Well.
7.  Keep it aside for Few minutes to Get Little Cold.
8.  Start making Laddu once it’s warm. Don’t Make it completely cold.
9.  Garnish with Sliced Almonds
10.  Serve with Love
11.  You Can Store it for Very Long time in any Air Tight Container.

How to Make Vegetable Manchurian at Home | Restaurant Style Veg Manchurian Recipe by LetsCookNow

Today we will Learn How you can Make Restaurant Style Gobi Manchurian at Home. It is also Called as Vegetable Manchurian or Veg Manchurian Recipe. Which is One of the most common Chinese Dish Popular among Various parts of India.
So Lets Cook Now

Ingredients:
• Cauliflower & Carrot: 1 Cup each
• Cabbage & Beans: 1 Cup each
• Green Chili: 1 Chopped
• Ginger & Garlic: 1 teaspoon chopped
• Onion: 1 chopped
• Spring Onion: 1 Chopped
• Maida / AP Flour: 2 Spoon
• Black Pepper: 1 teaspoon
• Sugar: 1/2 Teaspoon
• Corn Flour: 2 Teaspoon
• Balsamic Vinegar & Soy Sauce: 1 tsp
• Salt: as Per taste
• Oil: For Deep Fry
Process:
1. Mix the Ingredients (Cauliflower, Cabbage, Beans, Carrot, Black pepper, Maida, Corn Flour and Salt).
2. Mix all of them well and make Manchurian Balls. If its Very Watery Adjust by adding Maida.
3. Keep Manchurian balls in the Freezer for 15 minutes.
4. Heat the Oil. Take Out the Balls and Deep Fry on low Fire Until Its Goes Golden Brown.
5. Then make The Sauce
6. Heat the pan Add 2 Spoon oil.
7. Add Chopped Green Chili, Ginger Garlic and Onion.
8. Sauté them about Minutes no need to brown them
9. Then Add ½ Cup of Water.
10. Add ½ Teaspoon Black Pepper.
11. Add ½ teaspoon Soy Sauce.
12. Make a Mixture of Corn Flour and Water at Liquid Consistency and Add Then to the Gravy.
13. You Can Adjust with Little More Water If Required.
14. Add 1 Teaspoon balsamic Vinegar.
15. Add ½ Teaspoon Sugar.
16. Add Pinch of salt and Sprinkle with Some Spring onions.
17. Then Add vegetable Manchurian Balls.
18. Cook them for about 2 More minutes.
19. Switch off the Fire and plate in Serving Bowl.
20. Sprinkle Some Spring Onion as a Garnish.
21. Serve with love.

How to Make Penne Pasta with Pink Sauce | Pasta in Red and White Sauce | Italian Penne Pasta Recipe

Today we will Learn How You can make Quickly Penne Pasta with Pink Sauce. You can also say it a Pasta in Red and White Sauce as pink sauce is Basically Mixer of Red and White Sauce. So Let’s Cook Now our Italian Penne Pasta with Pink Sauce Recipe.

Ingredients:
• Penne Pasta: 1 Cup

• Baby Corn: 3 Chopped
• Mushroom: 4 Chopped
• Broccoli: 25 Gram chopped
• Garlic: 2 chopped
• Chili Flakes: 1/2 Spoon
• Butter: 2 Spoon
• Onion: 1 Chopped
• All Purpose Flour/ Maida: 2 Spoon
• Milk: 1 Small Cup
• Pasta Sauce: 1/2 Cup
• Salt: as Per taste

Process:
1. First Boil the Penne Pasta in Water. Don’t Forget to Add some Oil so that It Doesn’t Stick Together.
2. Take A Pan and Add 2 Spoon Butter. Then Add 2 Spoon all Purpose Flour/Maida.
3. Mix well so that it doesn’t Form Lumps.
4. Start Adding Milk Slowly Slowly. Don’t Add All Together.
5. Once Your White Sauce is Done Keep It Aside.
6. Take a Pan and Add some oil. Start cooking Vegetables. Once Vegetables Almost Half Cooked then Add the Red Pasta Sauce and White Sauce Equal Quantity.
7. Then Add pasta and Keep Mixing.
8. After few Minutes when The Both Sauce is Mixed it would Form a Yellow Pink Sause Pasta.
9. Take Out in a Serving Bowl and Sprinkle Some Cheese on it.
10. Serve with Love.

How to Make Green Pea Kebab | Hara bhara Kabab at Home | Hara Bhara Kebab Recipe Restaurant Style

Learn How you Can make Green Pea Kebab also Known as Hara Bhara kebab at Home. This Restaurant Style hara Bhara Kebab Recipe could Help you get Your Snack at home.

Ingredients:

• Green Peas: 1 Cup
• Onion: 1 Chopped
• Bread Crumb: 1/2 Cup
• Coriander: 2 Spig
• Cashew Nut Powder: 2 Spoon
• Ginger, Garlic, Chili Paste: 1 Spoon
• Gram Flour: 2 Spoon
• Rice Flour: 2 Spoon
• Salt: to taste
• Oil: For Sallow Fry

Process:
1. Heat the Pan and Add 2 Spoon Oil. Add Green Chili and Ginger Garlic paste in it.
2. Add Chopped Onion and Grinded Green Peas. Then Sautee Few Minutes.
3. Mix all The Ingredients In Sautéed Green Peas Like: Chopped Coriander Leaves, Lemon Juice, Rice Flour 2 Spoon, 2 Spoon Cashew nut Powder, 2 spoon Gram Flour and Salt.
4. You Can Sprinkle Little Water In Order to make a Dough Kind consistency so that we can Shape the Petty Easily.
5. Make Petty Shape and Deep into Breadcrumbs.
6. Use a Flat Pan and Add Some Oil it it.
7. Heat the Oil and Sallow Fry the Petties From Both Sides Until It turns to Golden Brown.
8. Keep The fire Low to Medium While Frying the Petties.
9. Serve With the Mint Chatni or any Other Chatnies or Ketchup.
Serve with Love

How to Make Paneer Ki Jalebi at Home | Indian Paneer Jalebi Recipe in English

Learn with us How you can Make Paneer ki Jalebi at Home very Quickly and Easily. Paneer Ki Jalebi Recipe is Been Given Below as Well as in the Video.

Recipe:

Paneer (Cottage Cheese): 250 Grams
Maida (All Purpose Flour): 100
Sugar: 500 Grams
Food Color: Yellow/ Orange (optional)
Oil : For Deep Frying
Piping bag/Poly bag/ Cloth required.

Process:

1. Make Sugar syrup my adding Sugar and water equal quantity.
2. While Sugar Syrup is getting Ready prepare the Paste of Paneer and all purpose Flour.
3.Once Syrup is done Switch Off the fire and keep aside.
4. Make the Paneer paste in blender by Adding Paneer, Maida and Little bit of water.
5. Fill up the Paste in the Piping Bag(Poly Bag or Cloth as well).
6. Heat the oil and Give shape to Jalebi as you wish,
6. Keep Turning Jalebi up side down once One side is cooked.
7. Once the Jalebi is brown from Both Side take out and Dip into Sugar syrup for 2 Mins.
8. Take Out and Plate.

Serve with Love!