How to Make Broccoli and Carrot Vada | Quick and Easy Snack Recipe | Healthy Indian Snack

Learn How to make Broccoli and Carrot Vada within 3 Minutes. It is a Quick and Easy Snack Recipe. One of the Healthy Indian Snack which you can Give To your Friends and Family.

INGREDINTS:

Chnna Daal: 1 Cup
Toor Daal : 1 Cup
Moong Daal: 1 Cup
Broccoli : 100 Grams
Carrot: 100 Grams
Cumin Seeds: 1 Teaspoon
Ginger: 1 Chunk
Garlic: 4 Nos
Green Chili: 2 Nos.
Coriander and Curry Leaves: Chopped
Hing/Asafoetida: 1 pinch
Salt : As Taste
Oil : Deep Frying

PROCESS:

1. Soak all 3 Daal (Lentils) Together in Water for about an Hour.
2.Finally Chop Broccoli and Carrot.
3. Grind the Daal with Ginger, Garlic and Green Chili.
4. Grind Daal, Chopped Carrot, Chopped Broccoli, Cumin Seeds, Heeng and Salt Mix all Together.
5. Prepare small Petty.
6. Heat Oil and Deep Fry Vada on Low Fire.
7. Your Daal Vada can be served with Ketchup or any other Chatni.

Serve with Love.