How to Make Green Pea Kebab | Hara bhara Kabab at Home | Hara Bhara Kebab Recipe Restaurant Style

Learn How you Can make Green Pea Kebab also Known as Hara Bhara kebab at Home. This Restaurant Style hara Bhara Kebab Recipe could Help you get Your Snack at home.

Ingredients:

• Green Peas: 1 Cup
• Onion: 1 Chopped
• Bread Crumb: 1/2 Cup
• Coriander: 2 Spig
• Cashew Nut Powder: 2 Spoon
• Ginger, Garlic, Chili Paste: 1 Spoon
• Gram Flour: 2 Spoon
• Rice Flour: 2 Spoon
• Salt: to taste
• Oil: For Sallow Fry

Process:
1. Heat the Pan and Add 2 Spoon Oil. Add Green Chili and Ginger Garlic paste in it.
2. Add Chopped Onion and Grinded Green Peas. Then Sautee Few Minutes.
3. Mix all The Ingredients In Sautéed Green Peas Like: Chopped Coriander Leaves, Lemon Juice, Rice Flour 2 Spoon, 2 Spoon Cashew nut Powder, 2 spoon Gram Flour and Salt.
4. You Can Sprinkle Little Water In Order to make a Dough Kind consistency so that we can Shape the Petty Easily.
5. Make Petty Shape and Deep into Breadcrumbs.
6. Use a Flat Pan and Add Some Oil it it.
7. Heat the Oil and Sallow Fry the Petties From Both Sides Until It turns to Golden Brown.
8. Keep The fire Low to Medium While Frying the Petties.
9. Serve With the Mint Chatni or any Other Chatnies or Ketchup.
Serve with Love