How to Make Gond ke Laddu at Home | Gond ka Laddu Recipe Healthy and Delicious by LetsCookNow

Today we will Learn how we can make the Gond Ke Laddu at home. Gond Ka Laddu is Very Healthy and Delicious. Also, its very long life. So, you can Even store it for Months in any container at Proper Temperature. So LetsCookNow.... So LetsCookNow....

Ingredients:

• 2. Take our and Crush it finely with the help of any Bowl.
• • Wheat Flour: 1 Big Cup
•  • Ghee: 1/2 Cup
•  • Edible Gum/ Gond: 25 Grams
•  • Powdered Sugar: 1 small Cup (100g)
•  • Chopped Dry Fruits: 25 grams
• 
  

Process: 

1. Fry the Gond/ Edible Gum in the Ghee.
2.  Take our and Crush it finely with the help of any Bowl.
3.  Use Same Pan with More Ghee in it.
4.  Add Wheat Flour and Fry it Until it Turn Brown.
5.  Add Powdered Sugar.
6.  Add Gond and Mix It Well.
7.  Keep it aside for Few minutes to Get Little Cold.
8.  Start making Laddu once it’s warm. Don’t Make it completely cold.
9.  Garnish with Sliced Almonds
10.  Serve with Love
11.  You Can Store it for Very Long time in any Air Tight Container.